French Bread

Overview

I have always liked to eat milky bread, and I also like to eat chewy bread. This bread just meets all my imagination of sweet bread~ The outer surface does not need to be brushed with egg wash, and the even baking color is baked using the temperature of the oven. Sometimes, simple simplicity is also a kind of beauty~ Children’s Day is coming soon. Take a bag of this bread with you when traveling. Eat one when you are tired and hungry, and your mood will be better all day long!

Tags

• baking
• children
• bread
• breakfast
• fast food
• cake flour
• clear water
• egg liquid
• high gluten flour
• honey
• milk powder
• olive oil
• sugar
• yeast
• salt

Ingredients

Steps

1. 1 Pour the olive oil into the bread bucket first

   

2. 2 Add 70g of water

   

3. 3 Add 24g egg liquid

   

4. 4 Add 10g honey

   

5. 5 Add 2g of table salt

   

6. 6 Add 36g granulated sugar

   

7. 7 Add 24g milk powder

   

8. 8 Sift in 40g low-gluten flour and 160g high-gluten flour

   

9. 9 Then dig a well on top of the flour and put in 2g of dry yeast

   

10. 10 Bread machine custom dough mixing program, 25 minutes

    

11. 11 Set it aside to ferment. Roll out the fermented dough into a dough that is as large and rectangular as possible

    

12. 12 Roll it up starting from one side, closing the edge downward

    

13. 13 Cut into 16 small pieces and place on a baking sheet lined with greaseproof paper for the second fermentation

    

14. 14 Put it in the preheated oven, turn the heat up to 160 degrees Celsius, and lower the heat to 180 degrees Celsius in the middle, 14 minutes!