Grilled Abalone with Mushrooms

Overview

How to cook Grilled Abalone with Mushrooms at home

Scoop the abalone meat out of the shell and remove the internal organs.
Cut the surface of the abalone with a knife, add pepper and cooking wine and marinate for 20 minutes.
Soak the broccoli in salt water, wash and break into small florets.
Wash and cut the mushrooms into pieces.
Boil water in a pot and blanch the mushrooms.
Blanch the broccoli in a pot. (You can put a little salt in the water to keep the broccoli green)
Place the blanched broccoli in cold boiling water.
Arrange broccoli in a circle on plate.
Boil water in a pot, blanch abalone for a few seconds, curl and remove.
Finely mince onion, ginger and garlic.
Heat oil in the pot until it is 60% hot, add onion, ginger and garlic and sauté until fragrant.
Add the mushrooms and stir-fry a few times.
Add abalone and stir-fry evenly.
Add enough boiling water to cover the abalone.
Add light soy sauce and oyster sauce and stir-fry evenly.
Continue to cook until the abalone is cooked and add appropriate amount of salt to taste.
Add water starch to thicken the soup, then put it on a plate and place it in the middle of the broccoli.