Ready-to-eat pickles

Overview

How to cook Ready-to-eat pickles at home

All ingredients are prepared.
Cut them into small pieces and marinate them with salt for 30 minutes.
When the time is up, drain the water and soak the pickled pickles in clean water for 30 minutes to kill the salt smell.
This will squeeze out the water and squeeze it dry.
Add white sweet and sour soy sauce, cooked sesame, onion, ginger and garlic in oyster sauce.
Also add some shredded red pepper and then heat the oil in the pot and pour it on the vegetables.
Stir until evenly mixed.
Put it in a container and keep it in the refrigerator, so it's very convenient for whoever eats it.