Stir-fried snow peas with sweet potatoes

Overview

Here we call cold potatoes sweet potatoes or radishes. Winter is the season when cold potatoes are on the market. The meat of cold potatoes is white, crisp, tender, sweet and juicy. It is rich in nutrients and contains calcium, iron, zinc, copper, phosphorus and other elements necessary for the human body. It also has the effects of lowering blood pressure and blood lipids, and has the effect of cooling and removing heat.

Tags

• vegetarian dishes
• home cooking
• chicken powder
• chili
• oil
• onions
• snow peas
• salt
• sweet potato

Ingredients

Steps

1. 1 Remove the tendons from both ends of the snow peas, wash and cut into two or three sections.

   

2. 2 Peel and wash the sweet potatoes, cut into two or three pieces, and then cut into thin slices.

   

3. 3 Prepare some chopped green onions and chilies.

   

4. 4 Heat the pan with cold oil, add chili pepper and chopped green onion and stir-fry until fragrant.

   

5. 5 Add sweet potato slices and snow peas and stir-fry until cooked.

   

6. 6 Add appropriate amount of salt and a little chicken essence, stir-fry evenly, then turn off the heat and serve.