Stir-fried Chinese Sausage with Chinese Cabbage

Overview

This is a very simple dish, but because of the different cooking procedures, the freshness of the cabbage is combined with the richness of the sausage. You can eat green vegetables and satisfy your craving for meat. Be sure to follow the steps to make it, it is guaranteed to be very delicious, and the ingredients are simple and very suitable for beginners

Tags

• hot dishes
• home cooking
• preparing meals
• lunch
• dinner
• aniseed
• chili
• chinese cabbage
• garlic
• sausage

Ingredients

Steps

1. 1 Cut the leaves and rhizomes of the Chinese cabbage separately. Slice the sausage and garlic (prepare more), and half of the aniseed

   

2. 2 First, put a little oil in the pot, stir-fry the sausage (why do you need to stir-fry it? Because the sausage is made of pork, stir-fry can release a little oil from the sausage. Everyone knows that lard is the most fragrant when cooking), stir-fry for one minute and take it out

   

3. 3 Continue to put a little oil in the pot and fry the garlic slices until fragrant, the time is 30 seconds (this is very critical)

   

4. 4 After that, add the chili and aniseed. Because the chili and aniseed are easily fried over high heat, they should be added later. After 30 seconds, start adding the cabbage

   

5. 5 Put the stem of the Chinese cabbage first and stir-fry for a minute (the rhizome is not easy to cook, so put it in first)

   

6. 6 Put the leaf part again

   

7. 7 After stir-frying, when the leaves are soft, add the sausage and season with salt and chicken essence

   

8. 8 Okay, let's try it. There is no seasoning such as soy sauce, cooking wine, etc. in this dish. The combination of green vegetables and bacon is perfect. The nutrition of green vegetables completely retains its own taste