Thick Egg Butterfly Roll

Overview

Rice rolls suitable for all ages

Tags

• dessert
• home cooking
• children
• afternoon tea
• children's day
• cooked sesame seeds
• egg
• kimchi
• oil
• pansies
• rice
• seaweed
• salad dressing
• salt

Ingredients

Steps

1. 1 Ingredients details: 30g butterfly flower, 1 cup ordinary rice, 1/4 spoon salt, 2/4 spoon oil.

   

2. 2 Boil the butterfly flower with water, add oil, salt and cook for 10 minutes.

   

3. 3 eggs and a pack of kimchi.

   

4. 4 Remove the cooked butterfly flowers and leave the water for cooking.

   

5. 5 Fry 3 eggs into thick eggs, cut into shapes and set aside.

   

6. 6 After the cooked rice is cool, place it on the seaweed, press it tightly, and roll it up.

   

7. 7 Slice the sushi roll into thick slices and add salad dressing.

   

8. 8 Add thick eggs and cooked sesame seeds.

   

9. 9 Appreciation of the finished product…

   

10. 10 Appreciation of the finished product…

    

11. 11 Appreciation of the finished product…