Bean dregs cake

Overview

Every time I make soy milk or tofu, there is always a lot of bean dregs. My family doesn’t like to eat bean dregs. Although my baby loves to eat the vegetarian meat floss, he can’t eat too much. The bean dregs are rich in nutrients. It’s a pity not to throw them away. It’s also immoral to waste food. After thinking about it, I decided to make it into fermented bean dregs cake. It turned out really good, very fragrant and relatively crispy. However, don't let it sit for too long, otherwise it will be sour. If it really tastes sour, just add a little bit of alkaline noodles, but don't add too much.

Tags

• staple food
• home cooking
• bean dregs
• corn starch
• flour
• garlic leaves
• ginger powder
• light soy sauce
• peanut oil
• pork
• yeast
• minced garlic
• minced green onion
• salt

Ingredients

Steps

1. 1 Raw materials

   

2. 2 Mix flour, cornstarch, yeast and salt together

   

3. 3 Add warm water and knead into a dough, cover with a damp cloth and ferment

   

4. 4 Ferment until doubled in size (do not take too long, smell if there is sourness, add a little alkaline flour, be careful to add little by little, and knead evenly)

   

5. 5 Chop the meat into mince and mince the garlic sprouts

   

6. 6 Add the minced meat and garlic sprouts together with light soy sauce, minced onion, ginger, garlic, and sesame oil, and stir evenly

   

7. 7 Put the filling into the dough and mix evenly

   

8. 8 Roll the dough flat and use a grinding tool to carve out the shape

   

9. 9 Put oil in a non-stick pan and fry

   

10. 10 Fry until golden brown on both sides. Fry over low heat. Remove oil from the pan over high heat

    

11. 11 It’s out of the pot