Vegetarian dumplings

Overview

How to cook Vegetarian dumplings at home

Tags

• staple food
• pasta
• home cooking
• dumplings
• black fungus
• celery
• corn
• cornstarch
• dumpling skin
• egg
• five spice powder
• garlic
• king oyster mushroom
• light soy sauce
• old soy sauce
• olive oil
• onions
• oyster sauce
• sugar
• carrot
• pepper
• salt
• sesame oil

Ingredients

Steps

1. 1 Cut black fungus into mince, mince carrot, mince king oyster mushroom, chop green onion and set aside

   

2. 2 Corn, diced, chopped garlic, chopped celery

   

3. 3 Beat the eggs, heat the oil in a pan, pour in the eggs and fry them into pieces, set aside

   

4. 4 Prepare a slightly larger basin, pour black fungus, king oyster mushroom, carrot, celery, garlic, corn, chopped green onion and eggs in order and mix well

   

5. 5 Then add light soy sauce, dark soy sauce, oyster sauce, sesame oil, olive oil, salt, sugar, pepper, five-spice powder, cornstarch, pour in a little water, stir to taste evenly, and then you can make dumplings

   

6. 6 The wrapped dumplings are so beautiful, don’t miss them, haha (the dumpling wrappers are bought), you can eat them steamed or boiled, they are healthy and delicious, and they don’t become fleshy