Crispy pumpkin cake

Overview

Soft pumpkin cake, fragrant and delicious.

Tags

• snacks
• home cooking
• breakfast
• bread crumbs
• edible oil
• flour
• glutinous rice flour
• pumpkin
• white sugar

Ingredients

Steps

1. 1 Peel the pumpkin, steam and mash it into puree, add sugar.

   

2. 2 Add 100 grams of flour and 200 grams of glutinous rice flour, and stir until fluffy.

   

3. 3 Knead the dough and let it rest for 5 minutes.

   

4. 4 Take a potion and make it into a cake shape.

   

5. 5 Spread bread crumbs on both sides.

   

6. 6 Have a backup ready.

   

7. 7 Preheat oil in a pan, add pumpkin cakes and fry until golden brown on both sides.

   

8. 8 Plate and serve.

   

9. 9 Finished product picture.