Antillean Risotto

Overview

Antilles risotto is a new take on Creole paella and is popular in the Southeast and New Orleans regions of the United States.

Prepare the ingredients, you can also add parsley or other favorite vegetables 🤔
Dice the vegetables and cut the chicken into cubes🤗
In the oil pan, first add onions and minced garlic and stir-fry until fragrant, then add chicken and stir-fry until cooked, add tomatoes, peppers, etc. and continue to stir-fry for about two minutes. Add pepper, thyme, salt, tomato paste and a spoonful of broth 😬
Reduce the juice over high heat, then add the cooked rice and stir-fry quickly until evenly 🤓