Soybean-roasted chicken feet

Overview

How to cook Soybean-roasted chicken feet at home

Tags

• hot dishes
• home cooking
• lunch
• dinner
• balsamic vinegar
• beer
• chicken feet
• cooking wine
• edible oil
• garlic
• millet spicy
• old soy sauce
• soybeans
• zanthoxylum bungeanum
• ginger
• salt

Ingredients

Steps

1. 1 Blanch the chicken feet (if you have time, it’s better to cut off the nails).

   

2. 2 Preheat oil in a pan, add ginger and saute until fragrant.

   

3. 3 Add chicken feet and stir-fry.

   

4. 4 Add a spoonful of cooking wine.

   

5. 5 Add a spoonful of balsamic vinegar.

   

6. 6 Add a spoonful of dark soy sauce.

   

7. 7 Put in a hall of beer.

   

8. 8 Add accessories.

   

9. 9 Add the soybeans soaked in advance, bring to a boil over high heat, then reduce to low heat and simmer for 20 minutes.

   

10. 10 Pour in a spoonful of salt and simmer for 15 minutes.

    

11. 11 Finished product picture.