Stuffed peppers

Wash the prepared pork and chop it into minced meat. Cut the onion and garlic into minced onion and garlic. Add it to the pork. Add eggs, minced shiitake mushrooms, appropriate amount of salt, chicken essence, pepper, starch, and very fresh soy sauce. Mix well and it will become a chili paste

Next, we cut the washed green peppers into two sections so that the meat can be stuffed better. Use a stainless steel spoon to pick out all the pepper seeds and hollow them out

Next, you can stuff the peppers with stuffing. Dip some starch into the mouth of the stuffed peppers

If you like to eat softer food, you can steam it in the pot for 5 minutes before taking it out

Fry in the oil pan until the pepper skin turns white. Arrange on the plate

Use a small bowl to add an appropriate amount of water, oyster sauce, very fresh soy sauce, starch and mix well and set aside. Add oil to the pot, add garlic, and Pixian bean paste and stir-fry until fragrant

Just boil the sauce you prepared before and pour it on the peppers, then sprinkle some chopped green onion

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