Spicy clams

Overview

Clams are delicious, comprehensive in nutrition, rich in various minerals and protein, and have the functions of nourishing yin and improving eyesight, lowering serum cholesterol, diuresis and swelling, quenching thirst and appetizing. In the past, clams were blanched and eaten with dipping sauce. They were very delicious. This time it was stir-fried, and the spicy taste was also very good.

Tags

• hot dishes
• home cooking
• summer recipes
• lunch
• dinner
• cooking wine
• doubanjiang
• garlic
• oil
• red pepper
• starch
• clam
• ginger
• green pepper
• salt

Ingredients

Steps

1. 1 Wash the clams and hold them in cold water for a few hours to let them spit out sand. Change the water regularly during this period.

   

2. 2 Wash the green peppers.

   

3. 3 Bring a pot of water to a boil and blanch the clams. Take it out immediately after opening and wash it again in clean water.

   

4. 4 Heat oil in a pan, add minced ginger, garlic, and red pepper and fry until fragrant, then set aside some of it.

   

5. 5 Add bean paste and stir-fry.

   

6. 6 Stir-fry the red oil and add the clams to the pan.

   

7. 7 Add cooking wine.

   

8. 8 Add a pinch of salt.

   

9. 9 Add ginger, garlic and red pepper.

   

10. 10 Pour in water starch.

    

11. 11 Stir-fry the green peppers in the pan. Turn off the heat.

    

12. 12 Stir well and enjoy.