Oatmeal Shortbread

Overview

My son is in his third year of high school, and every night when he comes back from self-study, he has to do a few more questions before going to bed. I would still be a little hungry if I didn't eat something when I came back. I was worried that he wouldn't sleep well if he ate too much, so I baked this crispy cookie for him with oatmeal. When I came back, I had a glass of milk and two oatmeal cookies. Oats are rich in dietary fiber, which can create a feeling of fullness without increasing the burden on the gastrointestinal tract.

Tags

• baking
• old man
• afternoon tea
• snacks
• fast food
• baking powder
• corn oil
• egg
• instant oatmeal
• low gluten flour
• white sugar

Ingredients

Steps

1. 1 First prepare the materials

   

2. 2 First mix the oatmeal with low-gluten flour, baking powder and white sugar

   

3. 3 Beat the eggs and pour them together with the oil

   

4. 4 Mix well, cover with plastic wrap and refrigerate for 1 hour

   

5. 5 Refrigerate for 1 hour and roll into small balls

   

6. 6 Press flat on a baking sheet lined with greaseproof paper

   

7. 7 There should be a gap between each cookie

   

8. 8 Place in the preheated oven and bake at 150 for 20 minutes. After coloring, turn off the heat and simmer for 10 minutes. Remove and place on a baking rack to cool