Eggplant mixed with red oil

Overview

How to cook Eggplant mixed with red oil at home

Tags

• cold dishes
• home cooking
• balsamic vinegar
• eggplant
• light soy sauce
• sesame oil
• sichuan pepper oil
• chopped green onion
• minced garlic

Ingredients

Steps

1. 1 Wash the eggplant and set aside

   

2. 2 Bring to a boil over high heat and steam for fifteen minutes

   

3. 3 Tear the steamed eggplant into strips and serve on a plate

   

4. 4 Prepare minced garlic and chopped green onion

   

5. 5 Add two teaspoons of light soy sauce, one and a half teaspoons of sesame oil, one teaspoon of balsamic vinegar, and a little peppercorn oil, mix well and set aside

   

6. 6 Pour the seasoning evenly over the eggplant

   

7. 7 Finished product