Dried fruit nut toast
Overview
Wrap dried fruits and nuts into toast at the same time. After eating, you will have the sweetness of dried fruits and the crunch of nuts. Isn’t it a double taste~
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Ingredients
Steps
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Add a little water, corn oil and yeast powder.
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Add high-gluten flour.
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Place salt and sugar diagonally.
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Start the first dough kneading process.
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You can easily put on the hand mask.
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Ferment at room temperature until doubled in size.
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Take out the dough and deflate it.
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Divide into two doughs and rest for 15 minutes.
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While the dough is resting, prepare nuts and dried fruits. Among them, the walnuts and peanuts are roasted in the oven at 160 degrees for 10 minutes. They are super fragrant.
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Cut them all into small pieces.
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Take a piece of dough, roll it out into an olive shape and lay it horizontally.
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Sprinkle some chopped ingredients.
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Tuck it shut and wrap it up.
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Both doughs are ready and placed in the toast box.
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Place a bowl of hot water in the oven for the second rise.
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The second serving reaches 7~8 points on the toast box.
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Close the lid of the toast box, preheat the oven to 170 degrees for 45 minutes.
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After baking, simmer for a while~
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Let cool slightly.
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Just knock it on the table and you can easily release it from the mold.
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Dried fruits are very rich~
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It’s time to eat~
