Sautéed Cabbage with Sakura Shrimp

Overview

Sakura shrimp, also called flame shrimp, are distributed in Taiwan. They are small in size, tender in texture and very delicious.

Tags

• hot dishes
• home cooking
• cabbage
• cherry shrimp
• oil
• ginger
• red pepper
• salt

Ingredients

Steps

1. 1 Wash and cut the cabbage into sections, cut the red pepper into strips, slice the ginger, and rinse the sakura shrimp in clean water

   

2. 2 Heat oil in a pan, stir-fry sakura shrimp, red pepper and ginger until fragrant

   

3. 3 Then put the cabbage down and fry

   

4. 4 Stir-fry over high heat for two minutes and add a little salt

   

5. 5 Serve on a plate

   

6. 6 Finished product. Very simple home-cooked food, delicious