Fish cake and shepherd's purse porridge

Overview

Shepherd's purse is very delicious, and you don't need too much ginger, onion, and garlic to avoid losing its original deliciousness. The same goes for fish cakes, which are delicious and have no fishy smell. They go well in porridge and are suitable for all ages.

Tags

• staple food
• porridge
• home cooking
• old man
• breakfast
• beginning of spring
• spring recipes
• edible oil
• fish cake
• refined salt
• rice
• shepherd's purse

Ingredients

Steps

1. 1 Soak the shepherd's purse in salt water and clean it.

   

2. 2 Wash the rice well.

   

3. 3 Add appropriate amount of water to the pot and boil until the bottom of the pot bubbles.

   

4. 4 Add rice. After boiling, turn to low heat.

   

5. 5 Dice the fish cake and chop the shepherd's purse.

   

6. 6 Cook the porridge for about 40 minutes. Add diced fish cake.

   

7. 7 Drizzle some vegetable oil and add shepherd's purse. Mix well.

   

8. 8 Cook the shepherd's purse and add salt to taste.

   

9. 9 Fill the bowl.