Stir-fried green and red pepper and cucumber
Overview
How to cook Stir-fried green and red pepper and cucumber at home
Tags
Ingredients
Steps
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Chop onions and garlic and set aside
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Pixian Doubanjiang is ready
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Wash and cut green and red peppers and cucumbers into slices. Cut the peppers into cubes
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Pork belly cut into thick slices
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Heat oil in a pan, add pork belly slices and stir-fry over medium-low heat
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Reduce heat to low, add bean paste and stir-fry until red oil appears
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Add onion and garlic and saute until fragrant. Add a little sugar to the cooking wine pan
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Change to high heat, add green and red peppers, cucumbers and appropriate amount of salt
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Stir-fry evenly, add chicken essence and sesame oil to season and serve
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Assemble on a plate, stir-fry green and red peppers and cucumbers for your reference!