Grilled Eggplant

Overview

Specially designed to treat picky eaters

Wash the eggplant and pepper and put them on the fire (it’s best to use charcoal fire, I don’t have one, I cook them on a liquefied stove)
Cooked eggplant and pepper (this is a patient job, you need to turn and cook until the eggplant is cooked and the skin is charred)
Tear off the burnt skin
Just tear the eggplant and pepper into long strips by hand
Chop the ginger and garlic into fine pieces
Add minced ginger, minced garlic, red chili oil, a small spoon of sugar, chicken essence, 2 spoons of light soy sauce, 1 spoon of vinegar, and sesame oil and mix well. This dish is very appetizing and is eaten every time I make it