【Unexpectedly delicious】BBQ barbecue pizza

Overview

Listening to music depends on your mood, reading books depends on your mood, cooking also depends on your mood~~~Maybe I am the only one who is so willful~~O(∩_∩)O~~ I have always liked eating pizza, and I have always wanted to make [BBQ BBQ Pizza]~~~ This idea did not come true until one day~~ Sadly, one day when I chose to make [BBQ BBQ Pizza], I was not in the mood~~~ When I was pouring the ingredients into the bread bucket, I suddenly didn’t want to mash the dough anymore~~~~ I didn’t want to grate the cheese, and I didn’t want to grill the meat anymore~~~~I thought the pizza was going to be ruined~~~~~ Just after I broke the jar, kneaded the fermented dough a little and then stretched it out and baked it for 15 minutes, the delicious [BBQ BBQ Pizza] was ready~~~ O(∩_∩)O Haha~~It looks good~~~~

Tags

• baking
• bbq sauce
• butter
• cheese
• clear water
• corn oil
• high gluten flour
• low gluten flour
• milk powder
• pork
• yeast
• fine sugar
• green pepper
• ketchup

Ingredients

Steps

1. 1 Put high-gluten flour, low-gluten flour, milk powder, water, yeast and fine sugar into the bread bucket, start the "dough mixing" program; after one program is completed, add butter, continue the "dough mixing" program, cover the dough with a wet cloth and place it in a warm and humid place to ferment; the ingredients for this pizza can be used to make two 8-inch pizza bases;

   

2. 2 While the dough is fermenting, wash and chop the pork, shred or dice it;

   

3. 3 Add an appropriate amount of Daxida barbecue sauce, mix the seasoning with the pork, and marinate for a while;

   

4. 4 Brush oil on the electric pan and turn it on, fry the pork;

   

5. 5 Grate the cheese and set aside;

   

6. 6 Remove the stems and seeds from the green peppers, wash them and wipe them dry, then cut the green peppers into cubes;

   

7. 7 Ferment the dough until it doubles in size; place the dough on the kneading pad, press to deflate, and divide into two parts; the dough is relatively moist, no need to add flour; just deflate slightly;

   

8. 8 Slowly roll out a piece of dough until the thickness of the dough is even. Place it in an 8-inch pizza pan; brush with a layer of corn oil, brush with a layer of tomato sauce, and sprinkle with an appropriate amount of cheese;

   

9. 9 Sprinkle with barbecued meat and diced green pepper;

   

10. 10 Spread the remaining cheese over the diced barbecued green peppers;

    

11. 11 After preheating the oven to 200 degrees, place the baking sheet in the middle of the oven and bake for about 15 minutes; after 15 minutes, the BBQ pizza will be ready.