Stir-fried fungus with cabbage

Overview

How to cook Stir-fried fungus with cabbage at home

Appropriate amount of oil
When the oil is 80% hot, add aniseed and minced garlic
After the aroma explodes, add cabbage and fungus. The Chinese cabbage will not produce too much water. Fill the pot with a small amount of water, add oyster sauce, soy sauce, and salt. Change to low heat and simmer until the cabbage takes on color
After the water is cooked and simmered, add chicken essence, turn to high heat to reduce the soup, and stir-fry
After the soup is gone, turn off the heat and serve