Yam and Hibiscus Soup

Overview

This season is the best time to eat yam. It is delicious steamed, cooked in porridge and soup. Especially this yam and hibiscus soup, which is made with yam and a variety of ingredients. It has a smooth texture and nourishes the spleen and stomach. It is very good for our body. Drinking a bowl of hot yam and hibiscus soup on a cold day will instantly make you feel much warmer.

Tags

• soups
• home cooking
• clear water
• egg
• green vegetables
• iron bar yam
• mushrooms
• oil
• vinegar
• carrot
• salt

Ingredients

Steps

1. 1 Prepare the ingredients and wash the yams.

   

2. 2 Wash the vegetables, carrots, and mushrooms, soak them in salt water and flour for ten minutes, and wash them thoroughly.

   

3. 3 Peel the yams and put them in a bowl with water. Add two drops of vinegar to prevent oxidation and blackening.

   

4. 4 Chop the yam into yam paste with a knife.

   

5. 5 Cut the carrots and mushrooms into small dices. Remove the roots from the green vegetables and cut the leaves into small pieces.

   

6. 6 Take a small bowl and beat the eggs into the bowl until fluffy.

   

7. 7 Pour oil into the pot and sauté the carrots and mushrooms over low heat until fragrant.

   

8. 8 Add a bowl of water to the pot.

   

9. 9 After the water boils, pour the yam paste into it.

   

10. 10 Stir constantly to prevent the yams from sticking to the pan.

    

11. 11 Cook over low heat for 5 minutes. Pour in the eggs and mix well.

    

12. 12 Finally add green vegetables and a little salt and serve.

    

13. 13 A bowl of yam and hibiscus soup that is smooth and nourishing to the stomach is ready to eat.