Chive Cookies

Overview

The weather is getting hot, and my family is no longer interested in sweet pastries. They usually eat more fruits or salty snacks. I have seen the recipe of this chive and salty cookie on the Internet before. I tried it today and it is not bad. It feels very suitable for summer!

Tags

• baking
• children
• old man
• cookies
• afternoon tea
• children's day
• butter
• chives
• corn oil
• low gluten flour
• powdered sugar
• salt
• water

Ingredients

Steps

1. 1 Soften butter, add icing sugar and salt

   

2. 2 Stir the butter and icing sugar until completely combined, then continue to beat until puffy and light in color

   

3. 3 Add water and mix well

   

4. 4 Then add the corn oil and stir until completely mixed

   

5. 5 Add chopped chives

   

6. 6 Mix until evenly mixed

   

7. 7 Sift in low-gluten flour

   

8. 8 Knead into soft dough

   

9. 9 Install the piping nozzle inside the piping bag and put the mixed batter into the piping bag

   

10. 10 Pipe patterns on the baking sheet

    

11. 11 Place in the preheated oven, 180 degrees, and bake for about 16 minutes.