Fish-flavored shredded pork

Overview

I'm tired of eating shredded pork with green pepper all the time, so I changed my taste and tried it. My boyfriend also likes it and I made it for two days straight

Tags

• hot dishes
• home cooking
• children
• old man
• summer recipes
• lunch
• chicken essence
• fungus
• garlic
• light soy sauce
• onions
• pixian doubanjiang
• pork
• starch
• sugar
• vinegar
• carrot
• ginger
• green pepper
• salt

Ingredients

Steps

1. 1 All the materials are washed and ready

   

2. 2 Cut green peppers, carrots, and fungus into shreds, mince onions, ginger, and garlic, shred meat slices, add a spoonful of starch, a little sugar, and shred a piece of ginger and set aside

   

3. 3 Two spoons of vinegar, one spoon of light soy sauce and one spoon of sugar, mix thoroughly and set aside

   

4. 4 Pour in oil and saute onion, ginger and garlic until fragrant

   

5. 5 When the shredded pork is smooth and becomes slightly white, add a spoonful of bean paste

   

6. 6 Stir fry for a while and pour in the remaining ingredients

   

7. 7 Stir-fry for a while, pour in the sweet and sour sauce that you prepared earlier, and stir-fry until the carrots become soft. Add some chicken essence and a little salt to serve. The salt must be less, or it can be omitted, because bean paste was added before, and light soy sauce is also added to the sauce.

   

8. 8 It’s ready to eat😄