Stir-fried broad beans with pickled cabbage
Overview
How to cook Stir-fried broad beans with pickled cabbage at home
Tags
Ingredients
Steps
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Fresh broad beans.
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Boil a pot of water and add broad beans.
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Cook for 15 minutes and remove when cooked.
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Pour in water and soak for a while.
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Prepare ingredients: pickled cabbage, onion, ginger, garlic, dried chili, and green chili.
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Chop the sauerkraut.
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Heat oil in a pan, add onions, ginger, garlic, and dried chilies and sauté until fragrant.
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Add sauerkraut and stir-fry until fragrant.
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Add broad beans.
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Add salt, soy sauce, and five-spice powder to taste.
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Add appropriate amount of water, cover and simmer for five minutes.
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After the water dries up, open the lid, add shredded green peppers, mix well and serve.
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It’s the season to eat broad beans again, how can you miss it?