Shrimp and Bacon Pizza
Overview
I always thought that making pizza was very laborious, so I didn’t buy the cheese for a long time. Seeing that it was almost expired, I quickly started making it. Although it was the first time to make it, it was not as troublesome as expected. However, the final result was still not satisfactory because I didn’t like the taste of the cheese, so I didn’t put in enough cheese, which resulted in a poor drawing effect. However, the taste and texture are still sure. The shrimp and bacon are very fragrant and fresh, and it is particularly refreshing when paired with onions and green and red peppers.
Tags
Ingredients
Steps
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Marinate the shrimps with cooking wine, a little salt and black pepper for more than half an hour
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Put all the ingredients in the main ingredients into a bread bucket and knead the dough. Knead the dough until it is smooth and ferment until doubled in size
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Take out the risen dough to deflate
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Roll it into a round shape and make the edges of the dough thicker
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Place the rolled out cake dough into the baking pan and poke numerous small holes in the cake with a fork
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Turn the oven to fermentation and ferment for 15 minutes
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Prepare the ingredients during the fermentation time, shred mozzarella cheese and onions, cut green and red peppers into rings, cut bacon into cubes, and tomato sauce
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Take out the fermented cake and spread it with tomato sauce
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Sprinkle a layer of mozzarella cheese
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Then put bacon, onions, shrimps, and green and red peppers on top
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Preheat the oven to 200 degrees with upper and lower heat, put it in the middle rack of the oven and bake for 15 minutes
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Take it out, sprinkle a layer of mozzarella cheese, and bake it back in the oven for 5 minutes to melt the cheese
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After baking, take it out and serve it hot!
