Fancy bean paste bagels

Overview

How to cook Fancy bean paste bagels at home

Use the post-oil method to knead the dough until it is complete
The dough is fermented until it doubles in size
Deflate the fermented dough, divide it into 7 equal parts, cover with plastic wrap and rest for 15 minutes
Flatten the small dough into a round shape, fill it with bean paste filling, and pinch to seal
Flatten the dough wrapped with fillings into an oval shape, and use a sharp knife to score several lines on the surface (only the surface layer is scratched)
Turn the dough over and roll it up, bend both ends into a round shape and pinch tightly
Put it into the baking pan for final fermentation, and brush the fermented dough with a layer of egg wash. Place in a preheated 180-degree oven and heat the middle rack up and down for 15 minutes.