Coconut Jam Cake

Overview

I always thought this cake had too much oil and was reluctant to make it. When some people's attention turns to cakes, they might as well make this greasy cake and see if it appeals to them. I only made two at first, planning to try one myself. Unexpectedly, after the finished sample was discovered on the table, only traces of its former existence were soon left. He was also asked to finish all the remaining cake dough, so he ate some of the leftovers of the cake without taking a single bite. However, the remaining ingredients here are also very oily, and they are very sweet in our mouths. Your Majesty, Master Sweet. . . . The butter in the original recipe was changed to corn oil. Is it going to melt anyway? And in this weather, the melted butter will solidify quickly. Now, if you are afraid of being too hot, it is better to use liquid oil directly. I don't have an 8-inch square baking pan, but later I discovered that a 9-inch pie plate seems to be about the same size. But I was worried that the pie plate would be too shallow and the cake would grow into a mushroom head, so I had an idea and used cake paper to surround it. Facts have proved that the cake will indeed grow longer than the pie plate, but not too much. Suddenly I thought maybe it would be okay without a border? Otherwise, try it next time?

Tags

• baking
• children
• cake
• afternoon tea
• fast food
• blueberry jam
• butter
• cake flour
• coconut
• coconut milk powder
• corn oil
• egg
• fine sugar
• powdered sugar
• water

Ingredients

Steps

1. 1 Cake ingredients

   

2. 2 Crack the eggs into a large bowl and add sugar

   

3. 3 Beat with a whisk

   

4. 4 It becomes a thick foam, and the dripping pattern can last for a long time

   

5. 5 Add water to coconut milk powder and stir until dissolved

   

6. 6 Pour into the egg batter

   

7. 7 Pour in the corn oil and stir evenly

   

8. 8 Sift in low-gluten flour

   

9. 9 Mix into a uniform batter

   

10. 10 Pour into the mold and make big bubbles

    

11. 11 Put in the oven, middle layer, heat up and down at 190 degrees, bake for 15-20 minutes

    

12. 12 Golden on the surface, out of the oven

    

13. 13 Immediate demoulding and cooling

    

14. 14 Prepare decoration materials

    

15. 15 Pour powdered sugar into softened butter

    

16. 16 Beat with a whisk

    

17. 17 Cut the cake into rounds using a 4.5 cm diameter cutting die

    

18. 18 Spread jam on the surface of one cake and close the other cake

    

19. 19 Spread a layer of whipped butter on the outside of the cake and roll it in the coconut

    

20. 20 Pipe a circle of buttercream on top

    

21. 21 Add jam in the middle to complete