Corn Roast

Overview

How to cook Corn Roast at home

Prepare materials.
Pour an appropriate amount of water into the pot, add fresh corn, bring to a boil and simmer for 2 minutes.
Pour the cooked corn into the mesh sieve, leaving the corn water.
Then mix a spoonful of glutinous rice flour and 3 spoons of starch into the cooked corn kernels.
Try to coat every corn with starch and glutinous rice flour, and then sift the excess flour.
Heat a little oil in the pan and pour the corn into the pan.
Use a spatula to gently push the corn apart, then pour in corn oil in an amount that is level with the corn and enough to cover the entire corn, then cover the pot and sear over low heat for 3 minutes.

$Corn Roast step 7$
When it comes out of the pan, pour out the excess oil and push the corn pan onto the prepared plate, so that a complete piece of corn pan is completed.
Sprinkle two tablespoons of sugar before serving, picture of finished product.
Finished product picture.