Grilled Chicken Skewers with Colorful Peppers
Overview
Summer is here, and it’s so hot that people’s appetite has dropped. It’s so hot when the fire is turned on, and I don’t want to cook. At this time, oven dishes will show its benefits. After preparing the ingredients, just put them in the oven. When the program ends, delicious food will naturally be served. In the meantime, you can do other things instead of enduring the heat in front of the fire. There is a yakitori restaurant in the city, which is estimated to sell tens of thousands of skewers a day. I went there once and there were dozens or even hundreds of skewers on each table because it was small, very, very, very small chicken skewers. For meat lovers, Aidi means eating meat in large quantities, so it’s more practical to make it yourself. In addition to chicken, we also added red, yellow and green peppers, a bite of vegetables, a bite of meat, and a glass of beer. Wow, it’s still delicious in summer~~
Tags
Ingredients
Steps
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Remove fat from chicken breasts, wash and dry.
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Cut into small pieces.
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Add appropriate amount of oil, salt, black pepper and cooking wine, stir evenly.
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Add 30g of barbecue ingredients and 30g of water.
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Mix well, cover with plastic wrap, and marinate for more than 8 hours to absorb the flavor.
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Wash the bell peppers, dry them and cut them into small pieces.
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Mix 10g of barbecue ingredients and 10g of water into sauce.
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Alternately thread marinated chicken pieces and bell pepper pieces into skewers.
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After all the skewers are finished, brush the sauce on the skewers.
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Place in an oven preheated to 200 degrees and time for about 20 minutes.
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After baking for 10 minutes, remove and brush with sauce again.
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When the chicken is cooked for 15 minutes, take it out and brush it all over with honey. Then bake until the program ends and the chicken is cooked through.
