Sautéed Tofu

Overview

Tofu is a tonic, heat-clearing and health-preserving food. Regular consumption can replenish qi, clear away heat and moisturize, promote body fluids and quench thirst, and cleanse the stomach. In addition to the functions of increasing nutrition, helping digestion, and increasing appetite, rot is also very beneficial to the growth and development of teeth and bones.

Tags

• hot dishes
• home cooking
• old man
• dinner with friends
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• farm food
• dinner
• corn starch
• lean meat
• onions
• oyster sauce
• peanut oil
• soybean paste
• sugar
• tofu
• ginger
• salt

Ingredients

Steps

1. 1 Prepare ingredients.

   

2. 2 Cut the meat into strips and season with oyster sauce, ginger, cornstarch, oil, and salt.

   

3. 3 Mix the seasonings evenly and marinate for 2 hours.

   

4. 4 Wash the tofu and cut into small pieces.

   

5. 5 Put in the oil and fry the tofu until slightly golden brown. Pick it up.

   

6. 6 Add oil to the pan and sauté the meat until fragrant.

   

7. 7 Add a spoonful of soybean paste and stir-fry.

   

8. 8 Stir-fry the meat until it is eighty-nine times cooked and add the tofu.

   

9. 9 Use a little water, cornstarch, and sugar to make a gravy

   

10. 10 Add gravy.

    

11. 11 Add a little more soy sauce to taste.

    

12. 12 Just add a little green onion before turning off the heat.