Variety of dumpling skins--Rose pot stickers

Overview

Dumpling wrappers have many uses. They can be used to make dumplings or made into rose pot stickers.

Prepare all ingredients
Wash and mince onion, ginger and garlic
Put the meat filling into a large container and add onion, ginger and garlic
Add eggs and all seasonings
Mix well
Spread out five dumpling skins
Put a small amount of meat filling into the middle of the dumpling skin
Then fold the dumpling skin to cover the meat filling
Fold it from one end to the other end, and glue the end with water
Pour oil, add rose pot stickers, leaving some space between them, medium heat
Fry briefly for 2 minutes, pour cold water to half the height of the skin, cover the pot and simmer over low heat
When it is almost dry, pour a small amount of salad oil
Fry until the bottom of the pot stickers is browned