Fried three vegetarian dishes
Overview
Fungi have always been a healthy food, and their nutritional functions need no introduction. Today we bring three vegetable combinations to whet your appetite....
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Ingredients
Steps
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Soak the fungus and shiitake mushrooms for processing, then cut the shiitake mushrooms into small strips
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Lettuce cut into thin strips
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Water starch
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Heat oil and sauté dried ginger
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Saute the dried ginger, add a little salt, add the three vegetables and garlic and stir-fry. Then add MSG and chili shreds
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After it's cooked, add a little water and starch to blend [Don't pour all of it, pour half of it first and stir-fry. More information depends on the situation]
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Healthy vegetarian food
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Nutritious and delicious
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Full of color and fragrance