Crystal Soup Dumplings

Overview

Today is the winter solstice. Have you eaten dumplings yet? The winter solstice is an important solar term in the lunar calendar, also known as Yiyangsheng. The winter solstice is the ninth cold winter, the long solstice, and the sub-year. On the Winter Solstice, there is a custom in the north of eating dumplings, while in the south there is a custom of eating winter solstice rice balls and long noodles. Among Guangdong dumplings, crystal dumplings are the most famous. They are crystal clear, filled with meat and delicious. Get a steamer, come up, and enjoy the fragrance on your face.

Tags

• snacks
• cantonese cuisine
• old man
• breakfast
• dumplings
• chives
• cooking wine
• cornstarch
• crystal dumpling powder
• ginger
• light soy sauce
• oil
• pork
• shrimp
• carrot
• salt

Ingredients

Steps

1. 1 Prepare ingredients: crystal dumpling powder, shrimp, lean pork, carrots, chives;

   

2. 2 Wash and chop the shrimp meat, leaving one third of it and cut into large pieces;

   

3. 3 Wash and chop the pork, wash and chop the carrots, add shrimp, chives, oil, salt, light soy sauce, cooking wine, ginger, cornstarch, etc., mix well and marinate. You can put it in the refrigerator to make more juice;

   

4. 4 For dumpling powder, add boiling water and mix well until transparent;

   

5. 5 Heat and knead into a smooth dough;

   

6. 6 Divide into small groups;

   

7. 7 Roll out the dough thinly and make it into dumpling wrappers;

   

8. 8 Put the stuffing meat on the dumpling wrapper and wrap it in the shape you like;

   

9. 9 Put the wrapped dumplings on the steamer; PS: To prevent sticking, put kitchen steaming paper on it

   

10. 10 Boil water, put it into a steamer, cover it, and steam for 12 minutes;

    

11. 11 The dumplings are steamed, crystal clear and fragrant.