Evaporated milk toast

Overview

A great way to use up whipping cream

Tags

• baking
• children
• afternoon tea
• children's day
• cake flour
• high gluten flour
• olive oil
• pure milk
• whipping cream
• dry yeast
• fine sugar
• salt

Ingredients

Steps

1. 1 Put all the ingredients into the bread machine bucket and activate the dough button

   

2. 2 Knead until a thin film comes out

   

3. 3 Put it into a fresh-keeping bag to release the air, tie the bag tightly and refrigerate overnight, then take it out the next day

   

4. 4 Deflate the dough into a round shape, divide it into three equal parts and shape into a round shape, cover with plastic wrap and let rest for 10 minutes

   

5. 5 Roll into ox tongue shape

   

6. 6 Roll up

   

7. 7 Change the direction and roll it out again

   

8. 8 Roll it all up and put it in a toast box. You can put it in the oven and use the fermentation button at a temperature of about 40 degrees to ferment until it is nine minutes old

   

9. 9 After fermentation, preheat the oven to 180 degrees, cover the toast box lid to prevent excessive coloring, and bake the middle and lower layers for 43 minutes

   

10. 10 Turn it sideways out of the oven and let it cool down