Pickled pepper beef

Overview

I have made pickled pepper beef before, but this time I basically made pickled peppers, which was so spicy and spicy!

Tags

• hot dishes
• beef
• cooking wine
• cucumber
• light soy sauce
• oyster sauce
• pickled pepper
• starch
• green pepper
• red pepper
• salt
• sesame oil
• white pepper

Ingredients

Steps

1. 1 Wash the beef and cut into thin strips, marinate with a little light soy sauce, cooking wine, oyster sauce, sesame oil and white pepper for ten minutes.

   

2. 2 Prepared side dishes. (I actually used two bags of Xiaomi Spicy)

   

3. 3 While marinating the beef, cut the side dishes into slices, segments, and strips.

   

4. 4 Add the starch to the beef.

   

5. 5 Add appropriate amount of water and mix thoroughly to starch the beef.

   

6. 6 Heat the oil in a pan, turn off the heat when it starts to smoke a lot, pour the beef in and quickly disintegrate and change color, take it out, leaving the base oil.

   

7. 7 Pour in the side dishes and stir-fry, and add a little salt.

   

8. 8 Pour in the fried beef and stir-fry for a few times.

   

9. 9 Pour in the remaining light soy sauce and stir well.