Hot and sour soup

Overview

How to cook Hot and sour soup at home

Tags

• soups
• home cooking
• soup
• egg
• fungus
• light soy sauce
• onions
• starch
• vinegar
• ginger
• pepper
• sesame oil
• tomatoes

Ingredients

Steps

1. 1 Shred the onion and ginger, soak the fungus and shred it, peel the tomatoes and cut into small pieces

   

2. 2 Heat oil in a pan, add shredded onions and ginger, add tomatoes, fungus and stir-fry evenly

   

3. 3 Add water to boil, thicken the soup with water starch, add salt to taste, add light soy sauce and vinegar

   

4. 4 Break the eggs, pour into the soup, add pepper, sesame oil and turn off the heat