Rice killer pickled garlic

Overview

How to cook Rice killer pickled garlic at home

Clean the garlic moss.
Arrange the washed garlic cloves to dry.
Remove the pointed leaves from the front of the dried garlic moss.
Cut the garlic into appropriate pieces.
Add salt, garlic moss and salt in a ratio of 5:1.
Add brown sugar powder. There is really no brown sugar - just leave the white sugar as is. The proportion is customized.
Put the chilies, strawberries and star anise into a grinder.
broken.
Pour the crushed chilies, grass fruits, and star anise powder into the garlic moss.
Stir evenly with a rice spoon.
Prepare a large, clean, oil-free and water-free container and put the mixed garlic sprouts in it.
After filling, pour one or two bottles of Erguotou to speed up fermentation.
Tighten the lid and leave it in a cool place with backlight for 4 days before eating. Of course, the longer it is kept, the more fragrant it will be!
The color is attractive.