Lotus root oil gluten stuffed pork

Overview

How to cook Lotus root oil gluten stuffed pork at home

Cut pork into cubes.
Put the meat grinder into minced meat, add sesame oil, pepper oil, salt, pepper, light soy sauce, and oyster sauce.
Mix well.
Peel the lotus root.
Chop finely.
Chop chives and ginger.
Pour into the meat filling together.
Mix well.
Bought oil gluten.
Press a hole in the middle.
Fill with filling.
Put a little dark soy sauce, oyster sauce, green onions, and ginger in the pot, add an appropriate amount of water, and add oily gluten.
Bring to a boil.
Cover and simmer for 7 minutes.
Finished product.
Finished product.