Relieve greasiness and serve as a meal - Sour Purple Ginger and White Pork

Overview

Purple ginger is also called Zijiang, which is actually named after the purple tip of ginger. I like to eat pork belly, but the pork belly is too fatty. I happened to have pickled Dongshan purple ginger at home, so I used it with the pork belly. It tasted really good. The pork belly was not greasy and full of the aroma of sour purple ginger, and it also went well with rice.

Tags

• cold dishes
• home cooking
• chicken essence
• light soy sauce
• msg
• onions
• pork belly
• sichuan pepper oil
• sour purple ginger
• ginger
• sesame oil

Ingredients

Steps

1. 1 Wash the pork belly and put it into a cooking pot, add ginger slices and green onion segments and cook.

   

2. 2 Prepare some sour purple ginger.

   

3. 3 Put two spoons of boiled boiled sour purple ginger into the bowl, and then add a spoonful of light soy sauce.

   

4. 4 Add a small amount of pepper oil, sesame oil, chicken essence and MSG and mix well.

   

5. 5 After the pork belly is cooked, let cool and cut into thin slices.

   

6. 6 Arrange the sliced pork belly on a plate.

   

7. 7 Top with sour purple ginger and serve.