Stewed Tilapia

Overview

Everyone loves to eat fish, but what kind of fish is delicious? If you don’t like a lot of thorns or an earthy smell, then choose Luo Feiyu. In fact, stewing fish is quite simple, and it’s not troublesome at all to master the method

Tags

• hot dishes
• home cooking
• aniseed
• chili
• garlic
• light soy sauce
• old soy sauce
• onions
• sugar
• tilapia
• vinegar
• zanthoxylum bungeanum
• fragrant leaves
• ginger
• salt

Ingredients

Steps

1. 1 Wash the fish, beat it with a knife, and pat it with a thin layer of flour. After cutting the fish, I marinated it with cooking wine, onions, ginger, pepper and salt for a while, then washed the fish and pounded it into flour.

2. 2 Fry the fish in the pan, fry slowly over low heat and don’t rush

3. 3 Just fry until both sides are golden brown

4. 4 Put all the onions, ginger, Sichuan peppercorns, anise, bay leaves and chilies into the pot and let out the aroma

5. 5 Then turn the fish over and place it on top of all the condiments

6. 6 Pour vinegar along the edge of the pot

7. 7 Pour in light soy sauce and dark soy sauce

8. 8 Add appropriate amount of water, salt, sugar, and simmer over medium heat. Remember to turn it after stewing for a while. The fish is very thick, so both sides need to be simmered for a while

9. 9 Start to cook the soup over high heat. We use a spoon to pour the soup on the fish one by one

10. 10 It’s time to cook

11. 11 The color is pretty good

12. 12 It’s beautiful and delicious