Braised mackerel with soy sauce and tofu

Braised mackerel with soy sauce and tofu

Overview

Originally I didn’t like to eat Spanish mackerel, but my husband likes it. I made this today and it tastes pretty good!

Tags

Ingredients

Steps

  1. Remove the internal organs of the Spanish mackerel, wash and cut into pieces, and cover with cooking wine for 10 minutes.

    Braised mackerel with soy sauce and tofu step 1

  2. Cut the tofu into cubes, chop the onion, ginger and garlic and set aside

    Braised mackerel with soy sauce and tofu step 2

  3. Heat oil in a pot, add onion, ginger and garlic and sauté.

    Braised mackerel with soy sauce and tofu step 3

  4. Add dark soy sauce, soybean paste, vinegar and stir-fry until fragrant

    Braised mackerel with soy sauce and tofu step 4

  5. Add the mackerel pieces and stir-fry a few times.

    Braised mackerel with soy sauce and tofu step 5

  6. Add water just enough to cover the mackerel, bring to a boil over high heat, then reduce to medium to low heat and simmer for about 8 minutes

    Braised mackerel with soy sauce and tofu step 6

  7. Add the tofu and simmer until the juice is reduced. Turn the fish over to avoid burning the pot.

    Braised mackerel with soy sauce and tofu step 7

  8. If you add light soy sauce and soy sauce, you don’t need to add salt.

    Braised mackerel with soy sauce and tofu step 8

  9. Plate and sprinkle with coriander.

    Braised mackerel with soy sauce and tofu step 9