Minced Pork Shrimp Pancake

Overview

The layered meat patties are topped with crunchy sesame seeds. Take a bite and it will be full of flavor

Pour the minced meat and dried shrimps together, add salt, MSG and cooking wine and mix well
Mix the stuffing evenly
Pour the flour into a large bowl, add water, stir evenly, and knead into a smooth dough. Set aside
Kneaded dough
Roll into thick slices and brush with lard
Roll it up as shown in the picture and cut it into required size dough
Take a piece of dough and roll it into a thick piece as shown
Scoop a spoonful of stuffing and put it on top
Close the mouth and put it downwards
Brush the surface with oil and use a grinder to sprinkle black sesame seeds for decoration
Turn on the pancake stall and turn on low heat, brush with oil, put the pancake on top and simmer for two minutes, flip over and simmer for another two minutes and then you're ready to eat
Picture of finished product on plate