Fried Vermicelli with Chinese Cabbage
Overview
How to cook Fried Vermicelli with Chinese Cabbage at home
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Ingredients
Steps
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Preheat the lard in the pan.
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Add the cabbage stalks and stir-fry.
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Take out the vermicelli soaked in advance.
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Add a spoonful of salt.
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Add a spoonful of oyster sauce.
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Add Chinese cabbage leaves.
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Add the shallots and stir-fry for two minutes before serving.
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Finished product picture.