Fried eggplant with pepper

Overview

Eggplant is one of the few purple vegetables. Its purple skin is rich in vitamin E and vitamin P, which is beneficial to high blood pressure, lowering cholesterol, and softening blood vessels.

Tags

• hot dishes
• home cooking
• chicken essence
• chili
• edible oil
• eggplant
• sugar
• garlic
• salt
• sesame oil

Ingredients

Steps

1. 1 Wash the eggplant and set aside

   

2. 2 Break the washed eggplant into chunks with your hands and set aside

   

3. 3 Wash the green and red peppers and cut into small pieces for later use

   

4. 4 Pour cooking oil into the pot and bring to a boil. Pour the eggplant pieces into the oil, drain and set aside for later use.

   

5. 5 Heat the oil in another pot and sauté the garlic, then pour in the oiled eggplant pieces, salt and a little sugar and stir-fry.

   

6. 6 Add the green and red peppers and stir-fry until the eggplant is soft and cooked. Add a little chicken essence and drizzle with sesame oil and serve.

   

7. 7 Remove from pan and plate