[Mansi Sharing] Love-like [Hong Kong-style Omelet Rice]

Overview

Love is like omelette rice, because before you bite it, you will never know what it is like inside, and you don’t know whether what is wrapped inside is what you like. I hope everyone can find the filling that suits their own wrapping, and then just like the omelette rice, they can keep matching~

Tags

• staple food
• home cooking
• children
• fried rice
• chaoshan cuisine
• candlelight dinner
• beef
• dried onions
• egg
• eggplant
• garlic
• mushrooms
• old soy sauce
• rice
• shrimp
• pepper
• soy sauce

Ingredients

Steps

1. 1 Main steps: Stir-fry vegetables and fried rice - spread egg pancakes - wrap them up Ingredients: a bowl of rice, 6 garlic, 6 shrimps, 6 dried onions, 2 shallots (small onions), 50g beef, 100g eggplant, 4 eggs

   

2. 2 The next step is of course to process the ingredients~ Pour the shrimp into boiling water for about one minute

   

3. 3 Cut the garlic into two halves, cut the eggplant into cubes, mince the beef, and cut the shallot into four cloves

   

4. 4 Chopped vegetables~

   

5. 5 Heat up a pan, add 30 grams of oil, and sauté the eggplant and garlic until fragrant. Add beef, mushrooms, shrimps, dried onion and ginger, and sauté until fragrant. Pour out and set aside. It’s so fragrant~

   

6. 6 Beat an egg evenly, heat the pot, put the egg over low heat and fry into chunks, add rice, add the fried vegetables, add 5 grams of Maggi soy sauce, 0.25 grams of pepper, 3 grams of dark soy sauce, stir fry until fragrant. For those who like coriander, it is also good to add some coriander.

   

7. 7 Beat 3 eggs evenly in a pan, heat it up and apply a layer of oil, spread the egg skin over low heat~

   

8. 8 Wrap the fried rice with egg skin, arrange it in the shape you like, pour some tomato juice ~ serve with a bowl of golden soup ~ and small cold dishes such as mixed bean sprouts, it is perfect!