Pickled fresh peppers

Overview

How to cook Pickled fresh peppers at home

Tags

• cold dishes
• side dishes
• home cooking
• lunch
• dinner
• balsamic vinegar
• cinnamon
• garlic
• green pepper
• light soy sauce
• red pepper
• rock sugar
• star anise
• zanthoxylum bungeanum
• fragrant leaves
• ginger
• salt

Ingredients

Steps

1. 1 Remove the stems from the green and red peppers and process them thoroughly

   

2. 2 Prepare green peppers, slice ginger and garlic

   

3. 3 Prepare bay leaves, star anise, Sichuan peppercorns, cinnamon, and rock sugar

   

4. 4 Marinate green and red peppers with salt, ginger and garlic slices for 30 minutes

   

5. 5 Transfer to jar

   

6. 6 Boil bay leaves, star anise, Sichuan peppercorns, cinnamon, light soy sauce, vinegar and rock sugar together for ten minutes and let cool

   

7. 7 Pour into a jar and marinate for 6 hours

   

8. 8 It’s marinated

   

9. 9 Finished product