Lard, seaweed and colorful vegetable rice

Overview

How to cook Lard, seaweed and colorful vegetable rice at home

Tags

• staple food
• home cooking
• chopped mustard
• green vegetables
• lard
• mushrooms
• oyster sauce
• rice
• sausage
• shredded seaweed
• chopped green onion

Ingredients

Steps

1. 1 Chop green onion, mustard, sausage, and mushrooms and put them on a plate. Chop the greens and put them into pots.

   

2. 2 Put lard in the pot. After the oil is heated and melted, add everything except the vegetables. After frying until fragrant, add the oil, add chopped vegetables and mix well. After two minutes of fire, turn off the heat. Add hot rice and mix well. Pour into a bowl, turn upside down and serve on a plate

   

3. 3 Sprinkle with sesame seeds and seaweed for a beautiful color and nutritional combination