Fish-flavored eggplant

Overview

How to cook Fish-flavored eggplant at home

Wash and cut the eggplant into pieces and soak in light salt water.
Mince the onion, ginger, and garlic, and mince the Pixian bean paste.
Add oil to the pan and fry the eggplant until soft and remove.
Make light soy sauce, cooking wine, vinegar, sugar, and starch and set aside.
Put oil in the pot, add onion, ginger, garlic and Pixian bean paste, stir-fry until the red oil and aroma are released.
Add the eggplant and stir-fry evenly, pour in the prepared juice and stir-fry evenly.
Serve out.